Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette

Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette
Photo by Tina Rupp

Ingredients

  • ¼ cup fresh lemon juice
  • 1 large bunch celery with leaves
  • ¾ cup walnuts
  • 2 large Granny Smith apples
  • ¼ cup Dijon mustard
  • 2/3 cup extra-virgin olive oil
  • 5 teaspoons honey

Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper. Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces c...

View full recipe at Epicurious

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