Green Bean-and-New Potato Salad

Green Bean-and-New Potato Salad
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon salt
  • 2 qt. water
  • Rosemary Vinaigrette
  • 2 tablespoons salt
  • 2 pounds new red potatoes, quartered
  • 2 pounds thin fresh green beans, trimmed

1. Bring new potatoes, 1 tsp. salt, and water to cover to a boil in a Dutch oven; cook 18 to 20 minutes or until potatoes are tender. Drain and let cool. 2. Bring 2 qt. water and 2 Tbsp. salt to a boil in a Dutch oven; add beans. Cook 6 minutes or until crisp-tender; drain. Plunge beans into ice ...

View full recipe at My Recipes

Comments

Variations on Green Bean-and-New Potato Salad

  • Green Bean and New Potato Salad
    • 1 garlic clove, minced
    • 1 teaspoon honey
    • 1 teaspoon honey
    • 2/3 cup low-fat mayonnaise
    • 1/2 cup finely chopped red onion
    • 2 tablespoons rice vinegar
    • +17 other ingredients


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