Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions
Photo by Luca Trovato

Ingredients

  • 2 tablespoons water
  • 10 tablespoons balsamic vinegar
  • 1 tablespoon fresh thyme
  • 6 large beets
  • 1 bay leaf
  • 1 large red onion
  • 9 tablespoons extra-virgin olive oil
  • + 3 more ingredients
    • ¼ cup shallots
    • 1 large head of radicchio
    • 1 ½ pounds slender green beans

Place onion, 1/4 cup vinegar, and bay leaf in large jar or medium bowl. Add just enough water to cover. Season generously with salt and pepper. Cover and chill overnight. (Can be prepared 3 days ahead.) Preheat oven to 350°F. Place large piece of foil on baking sheet. Place beets in center of foi...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network