Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

Ingredients

• 1 bay leaf
• 1 large red onion
• 10 tablespoons balsamic vinegar
• 6 large beets
• 9 tablespoons extra-virgin olive oil
• 1 ½ pounds slender green beans
• ¼ cup shallots
• + 3 more ingredients
• • 1 tablespoon fresh thyme
  • 1 large head of radicchio
  • 2 tablespoons water

Place onion, 1/4 cup vinegar, and bay leaf in large jar or medium bowl. Add just enough water to cover. Season generously with salt and pepper. Cover and chill overnight. (Can be prepared 3 days ahead.) Preheat oven to 350°F. Place large piece of foil on baking sheet. Place beets in center of foi...

View full recipe at Epicurious