Green Bean-and-Red Bell Pepper Toss

Green Bean-and-Red Bell Pepper Toss
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 red bell pepper, cut into thin strips
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 (8-oz.) packages French green beans
  • + 7 more ingredients
    • ½ teaspoon salt
    • 1/8 teaspoon ground red pepper
    • 2 tablespoons butter
    • 1 red bell pepper, cut into thin strips
    • 3 shallots, sliced
    • 3 shallots, sliced
    • 2 (8-oz.) packages French green beans

1. Melt butter in a large Dutch oven over medium-high heat. Add green beans, bell pepper strips, and remaining ingredients, tossing to coat. Add 1/4 cup water. 2. Cook, covered, 4 to 6 minutes; uncover and cook, stirring often, 1 to 2 more minutes or until water is evaporated and beans are crisp-...

View full recipe at My Recipes

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