Green Bean-and-Tomato Salad with Roasted-Tomato Dressing

Green Bean-and-Tomato Salad with Roasted-Tomato Dressing
Photo by www.myrecipes.com

Ingredients

  • 4 cups torn romaine lettuce
  • ½ teaspoon sugar
  • ½ teaspoon Worcestershire sauce
  • 1 large ripe tomato, halved (about 8 ounces)
  • ¼ cup sliced red onion, separated into rings
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • + 6 more ingredients
    • 1 tablespoon chopped fresh basil
    • Cooking spray
    • 1 cup halved cherry tomatoes
    • 2 cups trimmed green or wax beans (about 1/2 pound)
    • 2 teaspoons red wine vinegar
    • 1/8 teaspoon black pepper

Preheat broiler. Place tomato halves on a broiler pan coated with cooking spray. Broil 10 minutes or until blackened. Cool 10 minutes; peel and core. Combine roasted tomato, basil, and next 6 ingredients (basil through pepper) in a blender; process until smooth. Steam beans, covered, 7 minutes or...

View full recipe at My Recipes

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