Green Bean Casserole 4

Ingredients

  • 1 ¼ pound(s) fresh green beans, cooked until crisp-tender
  • 1 ½ tablespoon(s) butter
  • 3 teaspoon(s) dry ranch-style salad dressing mix
  • 3 tablespoon(s) all-purpose flour
  • ¼ teaspoon(s) white pepper
  • 1 ½ cup(s) sliced fresh mushrooms
  • 1 cup(s) fresh bread crumbs, toasted
  • + 3 more ingredients
    • 1 ½ cup(s) milk
    • 1 cup(s) chopped onion
    • 2 clove(s) garlic, minced

To make white sauce, melt butter in small saucepan over low heat. Stir in flour; cook 1 to 2 minutes, stirring constantly. Using wire whisk, stir in milk; bring to a boil. Cook, whisking constantly, 1 to 2 minutes or until thickened. Stir in dressing mix and white pepper; set aside. Preheat oven ...

View full recipe at RecipeTips.com

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