Green Bean Casserole

Ingredients

  • 2 (14.5-ounce) cans cut green beans, drained
  • 1 (10-¾-ounce) can cream of mushroom soup, undiluted
  • 1 (8-ounce) package shredded Cheddar cheese
  • 2 (4.5-ounce) jars sliced mushrooms, drained
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon black pepper
  • + 1 more ingredients
    • 1 (6-ounce) can French-fried onion rings, divided

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View full recipe at SpringPad

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