Green Bean Casserole

Ingredients

• 2 (14.5-ounce) cans cut green beans, drained
• 1 (10-¾-ounce) can cream of mushroom soup, undiluted
• 1 (8-ounce) package shredded Cheddar cheese
• 2 (4.5-ounce) jars sliced mushrooms, drained
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon black pepper
• + 1 more ingredients
• • 1 (6-ounce) can French-fried onion rings, divided

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

View full recipe at SpringPad