Green Bean Casserole with Swiss Cheese

Ingredients

  • 2 teaspoon(s) butter, melted
  • 2 9 oz. packages french cut style green beans, thawed and drained
  • vegetable cooking spray
  • 1 egg white, lightly beaten
  • 1 6 oz. stuffing mix box
  • ½ teaspoon(s) salt
  • 1 teaspoon(s) sugar
  • + 5 more ingredients
    • ½ cup(s) sour cream
    • ½ cup(s) swiss cheese
    • 1 cup(s) milk
    • 2 tablespoon(s) flour
    • ¼ cup(s) onion, finely chopped

Coat medium sauce pan with cooking spray and place over medium heat until hot. Add onions and sauté for approximately 5 minutes, or until the onions are tender. Add flour and cook for 1 minute, stirring constantly. Gradually add milk and stir until blended. Stir in cheese, sour cream, suga...

View full recipe at RecipeTips.com

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