Green Bean Casserole

Green Bean Casserole
Photo by HOWARD L. PUCKETT

Ingredients

  • ¼ cup finely chopped onion
  • 1 ½ cups herb-seasoned stuffing mix
  • ½ cup low-fat sour cream
  • ½ teaspoon salt
  • ½ cup (2 ounces) shredded reduced-sodium, reduced-fat Swiss cheese
  • Vegetable cooking spray
  • 2 (9-ounce) packages frozen French-style green beans, thawed and drained
  • + 5 more ingredients
    • 2 tablespoons all-purpose flour
    • 2 teaspoons margarine, melted
    • 1 egg white, lightly beaten
    • 1 cup skim milk
    • 1 teaspoon sugar

Coat a medium saucepan with cooking spray, and place over medium heat until hot. Add onion; saute 5 minutes or until tender. Add flour, and cook 1 minute, stirring constantly. Gradually add the milk, stirring until blended. Stir in cheese, sour cream, sugar, and salt; cook 5 minutes or until thic...

View full recipe at My Recipes

Comments

Variations on Green Bean Casserole

  • Green Bean Casserole
    • 3 tablespoons prepared horseradish
    • Dots of butter
    • 2/3 cup canned French-fried onion rings
    • One 10 3/4-ounce can condensed cream of tomato soup
    • +12 other ingredients
  • Green Bean Casserole
    • 1/4 cup water
    • 1 tablespoon instant onion flakes
    • 1 5 onion melba rounds, crushed
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon salt
    • +5 other ingredients
  • Green Bean Casserole
    • 1/4 teaspoon pepper
    • 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
    • 2 (14.5-ounce) cans cut green beans, drained
    • +4 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network