Green Bean Casserole

Green Bean Casserole
Photo by HOWARD L. PUCKETT

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 teaspoons margarine, melted
  • 1 ½ cups herb-seasoned stuffing mix
  • 1 egg white, lightly beaten
  • ½ cup low-fat sour cream
  • 1 cup skim milk
  • ½ teaspoon salt
  • + 5 more ingredients
    • ½ cup (2 ounces) shredded reduced-sodium, reduced-fat Swiss cheese
    • 1 teaspoon sugar
    • Vegetable cooking spray
    • ¼ cup finely chopped onion
    • 2 (9-ounce) packages frozen French-style green beans, thawed and drained

Coat a medium saucepan with cooking spray, and place over medium heat until hot. Add onion; saute 5 minutes or until tender. Add flour, and cook 1 minute, stirring constantly. Gradually add the milk, stirring until blended. Stir in cheese, sour cream, sugar, and salt; cook 5 minutes or until thic...

View full recipe at My Recipes

Comments

Variations on Green Bean Casserole

  • Green Bean Casserole
    • 1 pound green beans
    • 1/2 cup canned French-fried onion rings
    • Dry bread crumbs
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    • +12 other ingredients
  • Green Bean Casserole
    • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup
    • 1/3 cup shredded Parmesan cheese
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  • Green Bean Casserole
    • 1 cup milk
    • 1 tablespoon Worcestershire sauce
    • 1 (8-ounce) package shredded Cheddar cheese
    • 1/4 teaspoon pepper
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