Green Bean Salad Recipe : Ellie Krieger : Recipes : Food Network

Ingredients

  • Salt and pepper
  • 1 teaspoon Dijon mustard
  • 1 teaspoon red wine vinegar
  • 2 teaspoons walnut oil or olive oil
  • 2 tablespoons chopped red onion
  • 2 tablespoons finely chopped fresh parsley leaves
  • 2 tablespoons chopped walnuts
  • + 1 more ingredients
    • ½ pound green beans, trimmed

Bring a large pot of water with a steamer basket to a boil, add green beans and steam for about 4 minutes. Transfer to a serving bowl. Toast the walnuts in a small dry skillet over medium heat until they become fragrant, about 2 minutes, and then transfer them to a small bowl to cool. Add th...

View full recipe at SpringPad

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