Green Bean Salad Recipe : Jamie Deen : Food Network

Ingredients

  • Kosher salt
  • 1 pound slender
  • 1 cup
  • 1 cup
  • 2 tablespoons chopped red onion
  • ½ cup slivered almonds
  • 3 tablespoons olive oil
  • + 4 more ingredients
    • 2 tablespoons red wine vinegar
    • 2 tablespoons chopped fresh basil
    • 1 large
    • Freshly ground black pepper

Boil a large pot of salted water. Add the green beans and cook until tender crisp, 1 to 2 minutes. Use a spider to remove to a bowl of ice water. Drain well, pat dry and place the beans in a large bowl. Combine with the feta cheese, tomatoes and red onions. Toast the almonds in a small skillet, ...

View full recipe at SpringPad

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