Green Bean Salad with Almonds


  • ½ cup fresh cilantro leaves, chopped roughly (optional)
  • 1 ½ pounds green beans, trimmed
  • 3 tablespoons rice vinegar
  • ½ cup whole roasted almonds
  • 2 tablespoons tamari
  • 2 tablespoons toasted sesame oil
  • 2 cloves garlic, minced
  • + 1 more ingredients
    • 2 teaspoons fresh ginger, peeled and finely chopped

1. Place almonds in a small nonstick saute pan. Lightly toast over medium-high heat, about 3 minutes. Add 1 tablespoon tamari and stir until the almonds are coated evenly, about 30 seconds. Transfer to a plate and cool. Chop almonds roughly. 2. Prepare a large bowl of ice water. In a large pot o...

View full recipe at SpringPad


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