Green Bean Salad with Apricot Vinaigrette

Green Bean Salad with Apricot Vinaigrette
Photo by Mark Thomas

Ingredients

  • 1 ½ ounces ricotta salata or feta cheese
  • 1 5-ounce package mixed baby greens
  • ¼ cup rice vinegar
  • 1 ¼ pounds slender green beans
  • ¼ cup chopped dried apricots
  • 1 11 ½ -ounce can apricot-pineapple nectar
  • *Available at cheese shops, some Italian markets and some specialty foods stores.
  • + 2 more ingredients
    • 1 papaya
    • 3 tablespoons chopped unsalted dry roasted pistachios

Boil nectar in medium saucepan until reduced to scant * cup, about 5 minutes. Mix in vinegar and apricots. Let stand until apricots soften, about 15 minutes. Puree mixture in blender. Season to taste with salt and pepper. Cool. Cook green beans in large pot of boiling salted water until crisp-ten...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network