Green Bean Salad with Bacon

Green Bean Salad with Bacon
Photo by David Martinez

Ingredients

  • ¼ teaspoon kosher salt
  • 3 bacon slices
  • 1 tablespoon honey
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped shallots
  • 1 tablespoon Dijon mustard
  • 2 tablespoons finely chopped shallots
  • + 9 more ingredients
    • ¼ teaspoon kosher salt
    • ½ teaspoon freshly ground black pepper
    • ¼ cup red wine vinegar
    • 3 bacon slices
    • ¼ cup red wine vinegar
    • 2 pounds green beans, trimmed
    • 2 pounds green beans, trimmed
    • 1 tablespoon honey
    • 1 tablespoon Dijon mustard

Cook beans in boiling water 5 minutes. Drain and plunge beans into ice water; drain. Place beans in a large bowl. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside. Add shallots to drippings ...

View full recipe at My Recipes

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