Green Bean Salad with Feta


  • ¼ cup(s) slivered roasted almonds (optional)
  • 2 ounce(s) feta cheese
  • 4 cup(s) mixed baby greens
  • ½ pound(s) fresh green beans
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) balsamic vinegar
  • 1 tablespoon(s) orange juice
  • + 3 more ingredients
    • ½ teaspoon(s) fennel seed
    • salt and pepper to taste
    • 1/3 cup(s) dried cranberries (optional)

Trim and snap fresh green beans. Cook in salted, boiling water until "al dente" (or just slightly crisp). Whisk together oil, vinegar, orange juice, and fennel. Season with salt and pepper. Set aside. When beans are finished, drain and allow to cool slightly. Toss beans with the feta cheese. Mi...

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Variations on Green Bean Salad with Feta

  • Green Bean Salad With Feta
    • 1 1/2 pounds green beans, trimmed
    • 1 1/2 pounds green beans, trimmed
    • Garnish: lemon slices
    • 1/2 cup walnuts, toasted and coarsely chopped
    • +7 other ingredients

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