Green Bean Salad with Mustard Crema

Green Bean Salad with Mustard Crema
Photo by John Autry

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ tablespoons minced fresh chives
  • 3 tablespoons sliced almonds, toasted
  • 1 teaspoon chopped fresh thyme
  • 4 ½ tablespoons crème fraîche
  • 4 ½ tablespoons crème fraîche
  • + 9 more ingredients
    • 3 pounds fresh green beans, trimmed
    • 1 ½ tablespoons minced fresh chives
    • 3 tablespoons whole-grain mustard
    • 3 pounds fresh green beans, trimmed
    • 1 teaspoon chopped fresh thyme
    • 3 tablespoons whole-grain mustard
    • 2 ¼ teaspoons sea salt, divided
    • 2 ¼ teaspoons sea salt, divided
    • 3 tablespoons sliced almonds, toasted

1. Cook beans 5 minutes or until crisp-tender in boiling water with 2 teaspoons salt. Drain and plunge beans into ice water. Drain and pat dry. 2. Combine remaining 1/4 teaspoon salt, chives, and next 4 ingredients (through pepper) in a large bowl, stirring well with a whisk. Add beans to mustard...

View full recipe at My Recipes

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