Green Bean Salad with Vidalia Onion and Mint

Green Bean Salad with Vidalia Onion and Mint
Photo by Karry Hosford


  • 1/8 teaspoon garlic powder
  • 1 cup canned kidney beans, rinsed and drained
  • 2 tablespoons chopped fresh mint
  • 4 cups (1-inch) cut green beans (about 1 pound)
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons Dijon mustard
  • 4 teaspoons olive oil
  • + 5 more ingredients
    • ¼ teaspoon black pepper
    • ¾ cup chopped Vidalia or other sweet onion
    • 1 tablespoon balsamic vinegar
    • ¼ teaspoon onion powder
    • 1/8 teaspoon salt

Steam green beans, covered, 5 minutes or until crisp-tender. Rinse green beans with cold water; drain. Combine green beans, kidney beans, onion, and mint in a medium bowl.

Combine balsamic vinegar and next 6 ingredients (balsamic vinegar through garlic powder), stirring with a whisk. Pou...

View full recipe at My Recipes


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