Green Bean Salad

Ingredients

• 2 ounces fresh goat cheese, crumbled
• 2 teaspoons Dijon mustard
• 2 tablespoons sherry vinegar
• ¼ teaspoon salt
• ½ pound cherry tomatoes, halved (2 cups)
• ¼ cup olive oil
• Freshly ground black pepper
• + 1 more ingredients
• • 2 pounds thin green beans cut into 2-inch pieces (4 cups)

In a large saucepan of lightly salted boiling water, cook the green beans uncovered for 7 to 9 minutes or until tender. Drain and rinse in cold water. In a small bowl, whisk together the olive oil, vinegar, mustard, and salt. Pour the dressing over the green beans and toss well. Fold in the tomat...

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