Green Bean, Spinach, and Beet Salad

Green Bean, Spinach, and Beet Salad
Photo by Mark Thomas


  • 3 tablespoons fresh lime juice
  • 2 garlic cloves
  • 5 large radishes
  • 1 small white onion
  • 2 small beets
  • ¼ cup fresh orange juice
  • 1 ½ pounds green beans
  • + 4 more ingredients
    • 3 cups baby spinach leaves
    • 1 tablespoon apple cider vinegar
    • 2 fresh poblano chiles
    • ¼ cup extra-virgin olive oil

Char chiles directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and coarsely chop chiles. Combine chiles, orange juice, oil, vinegar, and garlic in blender. Blend until mixture is smooth and thick. Season dressing to taste with salt and...

View full recipe at Epicurious


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