Green Bean, Spinach, and Beet Salad

Green Bean, Spinach, and Beet Salad
Photo by Mark Thomas


  • 5 large radishes
  • 1 small white onion
  • 2 small beets
  • ¼ cup fresh orange juice
  • 2 fresh poblano chiles
  • ¼ cup extra-virgin olive oil
  • 1 ½ pounds green beans
  • + 4 more ingredients
    • 3 cups baby spinach leaves
    • 3 tablespoons fresh lime juice
    • 2 garlic cloves
    • 1 tablespoon apple cider vinegar

Char chiles directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and coarsely chop chiles. Combine chiles, orange juice, oil, vinegar, and garlic in blender. Blend until mixture is smooth and thick. Season dressing to taste with salt and...

View full recipe at Epicurious


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