Green Bean, Spinach, and Beet Salad

Green Bean, Spinach, and Beet Salad
Photo by Mark Thomas


  • 2 small beets
  • 2 garlic cloves
  • 2 fresh poblano chiles
  • 1 ½ pounds green beans
  • ¼ cup extra-virgin olive oil
  • 3 cups baby spinach leaves
  • 3 tablespoons fresh lime juice
  • + 4 more ingredients
    • 5 large radishes
    • 1 tablespoon apple cider vinegar
    • 1 small white onion
    • ¼ cup fresh orange juice

Char chiles directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and coarsely chop chiles. Combine chiles, orange juice, oil, vinegar, and garlic in blender. Blend until mixture is smooth and thick. Season dressing to taste with salt and...

View full recipe at Epicurious


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