Green Bean, Spinach, and Beet Salad

Green Bean, Spinach, and Beet Salad
Photo by Mark Thomas


  • 1 tablespoon apple cider vinegar
  • 2 garlic cloves
  • 3 tablespoons fresh lime juice
  • 3 cups baby spinach leaves
  • 1 ½ pounds green beans
  • ¼ cup extra-virgin olive oil
  • 2 fresh poblano chiles
  • + 4 more ingredients
    • ¼ cup fresh orange juice
    • 2 small beets
    • 1 small white onion
    • 5 large radishes

Char chiles directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and coarsely chop chiles. Combine chiles, orange juice, oil, vinegar, and garlic in blender. Blend until mixture is smooth and thick. Season dressing to taste with salt and...

View full recipe at Epicurious


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