Green Bean–Tomato Salad with Herbs

Green Bean–Tomato Salad with Herbs
Photo by Quentin Bacon


  • 1 tablespoon(s) snipped chives
  • 1.5 teaspoon(s) Dijon mustard
  • 2 tablespoon(s) red wine vinegar
  • 2 pound(s) green beans
  • 0.5 teaspoon(s) chopped thyme leaves
  • 0.5 pound(s) cherry tomatoes
  • 1 tablespoon(s) chopped tarragon
  • + 2 more ingredients
    • Kosher salt and freshly ground pepper
    • 0.25 cup(s) plus 1 tablespoon extra-virgin olive oil

Bring a large pot of salted water to a boil. Add the green beans and cook until they are crisp-tender, about 5 minutes. Drain and rinse the green beans under cold water until they are chilled; pat the green beans dry. In a large bowl, whisk the mustard with the vinegar. Gradually whisk in the oli...

View full recipe at Food & Wine


Variations on Green Bean–Tomato Salad with Herbs

  • Green Bean-Tomato Salad with Herbs
    • 1 tablespoon snipped chives
    • 1/2 teaspoon chopped thyme leaves
    • 1 tablespoon chopped tarragon
    • 2 pounds green beans
    • 2 tablespoons red wine vinegar
    • +3 other ingredients

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