Green Beans and Potatoes in Chunky Tomato Sauce

Green Beans and Potatoes in Chunky Tomato Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup water
  • ½ cup chopped celery
  • ¾ pound plum tomatoes, peeled and coarsely chopped
  • ½ teaspoon salt
  • 1 garlic clove, minced
  • ¼ cup water
  • 1 ½ tablespoons olive oil
  • + 73 more ingredients
    • ¼ teaspoon ground red pepper
    • ¾ pound plum tomatoes, peeled and coarsely chopped
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon ground red pepper
    • 1 ½ tablespoons olive oil
    • 1 ¼ pounds green beans, trimmed
    • ¼ cup water
    • 1/3 cup chopped fresh cilantro
    • 1 ½ cups diced red potato
    • ¾ pound plum tomatoes, peeled and coarsely chopped
    • 1 ½ cups diced red potato
    • 1 ¼ pounds green beans, trimmed
    • ¼ cup water
    • ½ teaspoon salt
    • 1 ½ cups diced red potato
    • 1 ¼ pounds green beans, trimmed
    • 1/3 cup chopped fresh cilantro
    • 1/3 cup chopped fresh cilantro
    • 1 ¼ pounds green beans, trimmed
    • 1/3 cup chopped fresh cilantro
    • ¼ cup water
    • ¼ cup water
    • ¼ teaspoon freshly ground black pepper
    • ½ cup chopped celery
    • 1/3 cup chopped fresh cilantro
    • ¼ cup water
    • ¼ teaspoon ground red pepper
    • ¾ pound plum tomatoes, peeled and coarsely chopped
    • ¼ cup water
    • ¼ teaspoon ground red pepper
    • 1 garlic clove, minced
    • 1 ½ tablespoons olive oil
    • ¾ pound plum tomatoes, peeled and coarsely chopped
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • ½ cup chopped celery
    • ½ cup chopped celery
    • 1 garlic clove, minced
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • 1 ¼ pounds green beans, trimmed
    • ¾ pound plum tomatoes, peeled and coarsely chopped
    • ¼ teaspoon ground red pepper
    • ½ cup chopped celery
    • 1 ½ tablespoons olive oil
    • 1 garlic clove, minced
    • 1 garlic clove, minced
    • 1 ¼ pounds green beans, trimmed
    • ¾ pound plum tomatoes, peeled and coarsely chopped
    • 1/3 cup chopped fresh cilantro
    • ¾ pound plum tomatoes, peeled and coarsely chopped
    • ¼ teaspoon ground red pepper
    • ½ cup chopped celery
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ cups diced red potato
    • ¼ teaspoon ground red pepper
    • ¼ teaspoon freshly ground black pepper
    • 1 ¼ pounds green beans, trimmed
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 1/3 cup chopped fresh cilantro
    • 1 garlic clove, minced
    • 1/3 cup chopped fresh cilantro
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon ground red pepper
    • ¼ teaspoon ground red pepper
    • 1 ½ cups diced red potato
    • ¼ teaspoon ground red pepper
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • 1 ¼ pounds green beans, trimmed
    • 1 ½ cups diced red potato

1. Heat olive oil in a large skillet over medium-high heat. Add garlic to pan; sauté 30 seconds, stirring constantly. Add potato, celery, salt, and beans; sauté 1 minute. Add 1/4 cup water; cover and cook 5 minutes or until beans are crisp-tender. Add cilantro and tomatoes. Cover, reduce heat, an...

View full recipe at My Recipes

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