Green Beans and Potatoes in Chunky Tomato Sauce

Ingredients

• ¼ teaspoon freshly ground black pepper
• 1 ½ tablespoons olive oil
• ¼ teaspoon ground red pepper
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon ground red pepper
• ¹/₃ cup chopped fresh cilantro
• + 33 more ingredients
• • ¾ pound plum tomatoes, peeled and coarsely chopped
  • ¼ teaspoon ground red pepper
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon ground red pepper
  • ¼ teaspoon freshly ground black pepper
  • ¾ pound plum tomatoes, peeled and coarsely chopped
  • ¹/₃ cup chopped fresh cilantro
  • ¼ cup water
  • 1 ¼ pounds green beans, trimmed
  • ½ teaspoon salt
  • ½ cup chopped celery
  • 1 ½ cups diced red potato
  • 1 garlic clove, minced
  • ¼ cup water
  • 1 ½ cups diced red potato
  • ¼ cup water
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • 1 ¼ pounds green beans, trimmed
  • 1 ½ tablespoons olive oil
  • ¼ teaspoon ground red pepper
  • ¾ pound plum tomatoes, peeled and coarsely chopped
  • ¹/₃ cup chopped fresh cilantro
  • ½ cup chopped celery
  • ¼ cup water
  • 1 ¼ pounds green beans, trimmed
  • 1 garlic clove, minced
  • 1 ½ cups diced red potato
  • ½ cup chopped celery
  • ½ teaspoon salt
  • 1 ¼ pounds green beans, trimmed
  • ¹/₃ cup chopped fresh cilantro
  • ¾ pound plum tomatoes, peeled and coarsely chopped

1. Heat olive oil in a large skillet over medium-high heat. Add garlic to pan; sauté 30 seconds, stirring constantly. Add potato, celery, salt, and beans; sauté 1 minute. Add 1/4 cup water; cover and cook 5 minutes or until beans are crisp-tender. Add cilantro and tomatoes. Cover, reduce heat, an...

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