Green Beans and Tomatoes Recipe : Ree Drummond : Recipes : Food Network


  • Cayenne pepper
  • Salt and black pepper
  • Three 14.5-ounce cans whole tomatoes with juice
  • 2 pounds fresh green beans, trimmed
  • 1 large onion, chopped
  • 8 slices bacon (regular, not thick cut), cut into 1-inch pieces

Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp). Drain off the excess fat, and then add the onions. Cook until the bacon and onions are golden brown. Add the green beans and tomatoes to the pan. Sprinkle in salt, black pepper and cayenne pepper to tast...

View full recipe at SpringPad


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