Green Beans Caesar

Ingredients

  • 1 tablespoon(s) Butter, melted
  • 2 tablespoon(s) grated Parmesan cheese
  • 2 tablespoon(s) dried bread crumbs
  • 1/8 teaspoon(s) pepper
  • 1 clove(s) garlic, crushed
  • ¼ teaspoon(s) salt
  • 1 tablespoon(s) Instant Minced Onion
  • + 4 more ingredients
    • 1 tablespoon(s) vinegar
    • Paprika
    • 2 tablespoon(s) salad oil
    • 1 ½ pound(s) Fresh Green Beans

Place beans in 1-inch salted water (1/2 tsp. salt to 1 cup water). Heat to boiling. Cook uncovered for 5 minutes. Cover and cook until tender-10 to 15 minutes for whole or cut beans. 5 to 10 minutes for French style beans. Drain. Heat oven to 350 degrees. Toss beans with salad oil, vinegar, onion...

View full recipe at RecipeTips.com

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