Green Beans, Carrots, and More


  • 1 cup 1-inch pieces fresh-cut green bean
  • 1 cup sliced carrots
  • 1 ½ tablespoons butter
  • 4 green onions, minced
  • 1 (1 inch) piece fresh ginger, minced
  • 1 cup thinly sliced kale without rib
  • 2 slices cooked bacon, crumbled
  • + 2 more ingredients
    • 2 tablespoons ground almonds
    • 1 tablespoon light agave syrup

1. Put green beans and carrots in a saucepan with enough water to cover. Bring water to a boil and cook until tender, about 15 minutes; drain and transfer to a large bowl. 2. Melt butter in a skillet over medium heat. Cook and stir green onions and ginger in hot butter until tender, about 10 minu...

View full recipe at SpringPad


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