Green Beans, Corn, and Pea Salad
Ingredients
- ¼ teaspoon pepper
- 1 medium-size red bell pepper, chopped
- ½ cup white wine vinegar
- 1 (16-oz.) package frozen small baby green peas, thawed
- ¼ cup vegetable oil
- ¼ cup vegetable oil
- 1 (16-oz.) package frozen French-cut green beans, thawed
- + 11 more ingredients
-
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ¼ teaspoon salt
- ¼ cup sugar
- 1 (16-oz.) package frozen white corn, thawed
- 1 (16-oz.) package frozen small baby green peas, thawed
- 1 medium-size red bell pepper, chopped
- ¼ cup sugar
- 1 (16-oz.) package frozen French-cut green beans, thawed
- ½ cup white wine vinegar
- 1 (16-oz.) package frozen white corn, thawed
1. Whisk together first 5 ingredients in a large bowl. Add red bell pepper and remaining ingredients; toss to coat. Cover and chill at least 2 hours or up to 8 hours. Stir before serving with a slotted spoon.
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