Green Beans, Corn, and Pea Salad

Ingredients

• ¼ teaspoon pepper
• 1 medium-size red bell pepper, chopped
• ½ cup white wine vinegar
• 1 (16-oz.) package frozen small baby green peas, thawed
• ¼ cup vegetable oil
• ¼ cup vegetable oil
• ½ cup white wine vinegar
• + 11 more ingredients
• • 1 (16-oz.) package frozen white corn, thawed
  • 1 (16-oz.) package frozen French-cut green beans, thawed
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • ¼ cup sugar
  • 1 (16-oz.) package frozen white corn, thawed
  • 1 (16-oz.) package frozen small baby green peas, thawed
  • 1 medium-size red bell pepper, chopped
  • ¼ cup sugar
  • 1 (16-oz.) package frozen French-cut green beans, thawed

1. Whisk together first 5 ingredients in a large bowl. Add red bell pepper and remaining ingredients; toss to coat. Cover and chill at least 2 hours or up to 8 hours. Stir before serving with a slotted spoon.

View full recipe at My Recipes