Green Beans, Cream Style
Ingredients
- 10 ouncesgreen beans, fresh
- 4 ouncescream cheese, softened
- ¼ cupmilk
- ¼ teaspooncelery seed
- 1/8 teaspoonsalt (to taste)
- 1/8 teaspoonpepper (to taste)
1 Steam the beans until just done, about 15-20 minutes, then place in a saucepan. 2 Combine the remaining ingredients & blend well. 3 Add the cream sauce to the beans & heat through.
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