Green Beans for a Special Occasion


  • salt and pepper to taste
  • 1 pound fresh green beans, trimmed and snapped
  • ¼ cup chopped pine nuts
  • 1 clove garlic, minced
  • 1 tablespoon olive oil

1. Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned. 2. Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss wit...

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