Green Beans Gremolata


  • 2 pound(s) French green beans (haricots verts) or regular green beans, trimmed
  • 1/3 cup(s) finely chopped fresh flat-leaf parsley leaves
  • 1/3 cup(s) freshly grated Parmesan cheese
  • ¼ cup(s) toasted pine nuts
  • 2 tablespoon(s) (from about 2 lemons) grated lemon peel
  • 4 teaspoon(s) (from about 4 cloves) finely chopped garlic
  • ¼ cup(s) olive oil
  • + 2 more ingredients
    • Kosher salt
    • Black pepper

1. Heat covered 7- to 8-quart sauce-pot of water to boiling on high. Add green beans and cook 3 to 5 minutes or until tender-crisp. While beans cook, fill large bowl with ice and cold water. 2. Drain green beans well and transfer to bowl of ice water; stir until beans are completely cool. Drain ...

View full recipe at SpringPad


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