Green Beans in Tomato Sauce

Ingredients

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 (14.5 ounce) can diced tomatoes including juice
  • 1 tablespoon white wine vinegar
  • + 5 more ingredients
    • 1 teaspoon ground cumin
    • 1 pinch white sugar, or to taste
    • salt and ground black pepper to taste
    • 1 tablespoon olive oil
    • 1 clove garlic, chopped

1. Bring a pot of lightly-salted water to a boil; stir in the green beans and return to a boil. Reduce the heat to medium, and cook the green beans until just tender, about 8 minutes. Drain. 2. Heat 2 tablespoons of olive oil in a large skillet over medium heat; cook and stir the onion, 1 clove ...

View full recipe at SpringPad

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