Green Beans in Tomato Sauce


  • 1 small sweet onion, chopped
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • 1 pound fresh green beans, trimmed*
  • ½ to 3/4 teaspoon salt
  • 1 (8-ounce) can tomato sauce
  • 1 large garlic clove, minced
  • + 3 more ingredients
    • ½ teaspoon freshly ground pepper
    • 1 tablespoon sugar
    • 1 tablespoon chopped fresh parsley

Cook green beans in boiling water to cover 5 to 10 minutes or to desired degree of doneness; drain and set aside. Sauté onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender. Add tomato sauce and sugar; cook, stirring often, 5 minutes. Add green b...

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