Green Beans in Vinaigrette with Feta

Green Beans in Vinaigrette with Feta
Photo by Oxmoor House


  • 2 teaspoons balsamic vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 teaspoon bottled minced garlic
  • ¼ cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes
  • 2 (12-ounce) packages ready-to-eat fresh green beans
  • 1 teaspoon Dijon mustard

Bring 8 cups water to a boil in a Dutch oven. Add green beans, and cook 4 minutes or until crisp-tender. . While beans are cooking, heat oil in a small saucepan over medium heat. Add garlic; sauté 3 minutes or until lightly browned. Remove from heat; add vinegar, mustard, and salt, stirring well ...

View full recipe at My Recipes


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