Green Beans Kids are Sure to Eat

Ingredients

  • 1 (15 ounce) can green beans, drained
  • 1 tablespoon butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground black pepper

1. Heat butter, garlic powder, onion powder, and pepper in a saucepan over medium heat until butter is melted, 1 to 2 minutes. Stir green beans into butter mixture and cook until beans are heated through, 5 to 10 minutes. 2. PREP 5 mins 3. COOK 10 mins 4. READY IN 15 mins

View full recipe at SpringPad

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