Green Beans Tossed with Walnut-Miso Sauce

Green Beans Tossed with Walnut-Miso Sauce
Photo by Jan Smith


  • 2 tablespoons water
  • 2 tablespoons grated peeled fresh ginger
  • ½ teaspoon low-sodium soy sauce
  • 3 tablespoons coarsely chopped walnuts, toasted
  • 1 ½ tablespoons yellow miso (soybean paste)
  • 4 cups green beans, trimmed (about 10 ounces)

Place beans into a large saucepan of boiling water; cook 5 minutes. Drain and plunge beans into ice water; drain.

Place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth; squeeze cheesecloth bag over a small bowl. Set 1/2 teaspoon ginger juice aside; reserve remai...

View full recipe at My Recipes


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