Green Beans with Almond-and-Lemon Brown Butter

Green Beans with Almond-and-Lemon Brown Butter
Photo by Quentin Bacon

Ingredients

  • 2 teaspoons fresh lemon juice
  • 1 pound green beans, trimmed
  • 4 tablespoons unsalted butter
  • ¼ cup unsalted roasted almonds, chopped
  • ¼ teaspoon kosher salt

Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 4 to 6 minutes. Drain and transfer to a serving bowl. Meanwhile, brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it start...

View full recipe at My Recipes

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