Green Beans with Bacon and Shallots
Photo by Noel Barnhurst
Ingredients
- 2/3 cup shallots
- 3 tablespoons butter
- 8 bacon slices
- 2 ½ pounds green beans
Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse under cold water. Drain well. Pat dry with paper towels. (Can be prepared 6 hours ahead. Wrap in paper towels; enclose in resealable plastic bag and refrigerate.) Cook bacon in heavy large skillet ov...
Txakoli Wines from Spain
Variations on Green Beans with Bacon and Shallots
-
Green Beans With Bacon and Shallots
- 1/2 teaspoon salt
- 2 1/2 pounds fresh green beans, trimmed
- 1 tablespoon butter
- 1/4 teaspoon pepper
- +1 other ingredients
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