Green Beans with Bacon and Shallots

Green Beans with Bacon and Shallots
Photo by Noel Barnhurst

Ingredients

  • 3 tablespoons butter
  • 8 bacon slices
  • 2 ½ pounds green beans
  • 2/3 cup shallots

Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse under cold water. Drain well. Pat dry with paper towels. (Can be prepared 6 hours ahead. Wrap in paper towels; enclose in resealable plastic bag and refrigerate.) Cook bacon in heavy large skillet ov...

View full recipe at Epicurious

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