Green Beans with Bacon

Green Beans with Bacon
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  • ¼ teaspoon salt
  • 1 teaspoon freshly squeezed lemon juice
  • 2 ½ pounds green beans, trimmed
  • ½ cup chopped shallots
  • ¼ teaspoon freshly ground black pepper
  • 3 bacon slices

Cook green beans in boiling water for 5 minutes or until crisp-tender. Drain and plunge beans into ice water; drain. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add shallots to drippings in pan; sauté 4 minutes or until tender. Add beans, juice, salt, ...

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Variations on Green Beans with Bacon

  • Green Beans With Bacon
    • Salt and pepper to taste
    • 1 cup chopped sweet onion
    • 2 tablespoons Dijon mustard
    • 3 reduced-fat bacon slices
    • +1 other ingredients

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