Green Beans with Balsamic-Shallot Butter

Green Beans with Balsamic-Shallot Butter
Photo by Scott Peterson


  • 2 large shallots
  • ½ cup balsamic vinegar
  • 4 tablespoons butter
  • 2 pounds green beans

Combine vinegar and shallots in heavy small saucepan. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes. Transfer mixture to small bowl; cool completely. Add butter; mix with fork until blended. Cook beans i...

View full recipe at Epicurious


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