Green Beans with Brown Butter & Pecans

Green Beans with Brown Butter & Pecans
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  • ¼ cup finely chopped shallots
  • 2 Tbs. fresh lemon juice; more to taste
  • Kosher salt
  • ¼ lb. (½ cup) unsalted butter, cut into pieces
  • ½ cup chopped toasted pecans
  • Freshly ground black pepper
  • 2 lb. green beans, trimmed

Bring a large pot of salted water to a boil. Add the green beans; cook until tender, about 5 minutes. Drain and reserve. In a large skillet over medium-high heat, melt the butter. Add the shallots and pecans; cook, stirring, until the butter turns a light brown and begins to smell nutty; be care...

View full recipe at Fine Cooking


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