Green Beans with Caramelized Onions

Green Beans with Caramelized Onions
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon black pepper
  • 2 (16-ounce) packages frozen pearl onions, thawed
  • 2 tablespoons olive oil, divided
  • 1 tablespoon sugar
  • 2 pounds green beans, trimmed
  • 1 teaspoon salt, divided

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Pat onions dry with paper towels; add to pan. Increase heat to medium-high; sauté onions 5 minutes. Add sugar and 1/2 teaspoon salt; sauté 15 minutes or until onions are tender and golden brown. Spoon into a bowl. Heat 1 tablespo...

View full recipe at My Recipes

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