Green Beans with Cherry Tomatoes

Ingredients

  • 2 cups cherry tomato halves
  • 1 ½ teaspoons chopped fresh basil
  • ¼ teaspoon pepper
  • ¾ teaspoon garlic salt
  • 1 tablespoon sugar
  • ¼ cup butter
  • 1 ½ cups water
  • + 1 more ingredients
    • 1 ½ pounds green beans, trimmed and cut into 2 inch pieces

1. Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside. 2. Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network