Green Beans with Chives


  • 6 tablespoons extra-virgin olive oil
  • 3 pounds thin green beans
  • 3 tablespoons fresh chives

Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl. Toss with oil and chives. Season to taste with salt and pepper.

View full recipe at Epicurious


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