Green Beans with Cider Vinaigrette


  • Coarse salt and ground pepper
  • 2 pounds green beans, stem ends removed
  • 2 garlic cloves, peeled
  • 3 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard
  • 1/3 cup olive oil

1. Set a steamer basket in a pot. Fill with enough salted water to come just below basket; bring to a boil. Prepare a large bowl of ice water. 2. Place green beans in basket; top with garlic. Cover, and steam until green beans are crisp-tender, 4 to 6 minutes. Reserve garlic. Transfer green bean...

View full recipe at SpringPad


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