Green Beans with Cilantro


  • 1 tablespoon minced fresh cilantro
  • Cooking spray
  • 1 ½ teaspoons olive oil
  • 1 small jalapeño pepper, seeded and minced
  • ¼ teaspoon salt
  • 3 cups (2-inch) diagonally cut green beans (about 3/4 pound)

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add green beans; sauté 10 minutes or until tender and browned in spots. Stir in cilantro, minced pepper, and salt.

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network