Green Beans with Citrus Vinaigrette

Ingredients

  • 3 tablespoons finely chopped shallots
  • 2 ½ teaspoons fresh orange juice
  • ¾ teaspoon grated lemon rind
  • 2 pounds green beans, trimmed
  • 2 ½ teaspoons fresh lime juice
  • 3 tablespoons finely chopped shallots
  • 2 ½ teaspoons fresh orange juice
  • + 11 more ingredients
    • ¾ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 2 ½ teaspoons fresh lime juice
    • 2 ½ teaspoons fresh lemon juice
    • 5 ½ teaspoons olive oil, divided
    • 2 ½ teaspoons fresh lemon juice
    • ¼ teaspoon freshly ground black pepper
    • 2 pounds green beans, trimmed
    • ¾ teaspoon salt
    • 5 ½ teaspoons olive oil, divided
    • ¾ teaspoon grated lemon rind

1. Bring water to a boil in a large saucepan, and add green beans. Cook beans for 4 minutes or until crisp-tender, and drain. Rinse with cold water, drain, and set aside. 2. Heat 1 teaspoon oil in a small skillet over medium-high heat. Add shallots; cook 2 minutes or until shallots begin to brown...

View full recipe at My Recipes

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