Green Beans with Coriander and Garlic


  • 5 to 6 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 to 4 tablespoons cider vinegar
  • ¼ teaspoon freshly ground black pepper (about)
  • 2 pounds tender young green beans, washed and tipped
  • 3 quarts boiling water plus 1 ½ teaspoons salt
  • 2 large garlic cloves, peeled and minced
  • + 1 more ingredients
    • 2/3 cup coarsely chopped fresh coriander (the dried won't do)

1. Cook the beans in the boiling salted water in a large covered saucepan over moderate heat 10 to 12 minutes until tender. Meanwhile, place the garlic and coriander in a large heat-proof bowl. As soon as the beans are done, drain well, return to moderate heat, and shake the pan 30 to 40 seconds ...

View full recipe at SpringPad


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