Green Beans with Coriander and Garlic

Ingredients

  • 1 tablespoon lemon juice
  • 3 quarts water
  • 2 large garlic cloves
  • 4 tablespoons cider vinegar
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ teaspoons salt
  • 2/3 cup fresh coriander
  • + 2 more ingredients
    • 6 tablespoons olive oil
    • 2 pounds tender young green beans

Cook the beans in the boiling salted water in a large covered saucepan over moderate heat 10 to 12 minutes until tender. Meanwhile, place the garlic and coriander in a large heat-proof bowl. As soon as the beans are done, drain well, return to moderate heat, and shake the pan 30 to 40 seconds to ...

View full recipe at Epicurious

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