Green Beans with Crushed Walnuts

Ingredients

• ¼ teaspoon freshly ground whole nutmeg
• 1 ¼ pounds green beans, trimmed
• 2 teaspoons butter
• 2 tablespoons finely crushed walnuts
• ½ teaspoon salt

Place beans in a large saucepan of boiling water; cook 5 minutes. Drain. Heat butter in a large nonstick skillet over medium-high heat. Add walnuts; sauté for 1 minute, stirring constantly. Add beans, salt, and nutmeg; cook for 1 minute.

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