Green Beans with Garlic Vinaigrette

Green Beans with Garlic Vinaigrette
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ½ teaspoon grated lemon rind
  • 2 garlic cloves, minced
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon grated lemon rind
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh thyme leaves
  • ½ teaspoon salt
  • + 16 more ingredients
    • Vinaigrette:
    • Vinaigrette:
    • 1 teaspoon Dijon mustard
    • 2 garlic cloves, minced
    • 1 tablespoon fresh lemon juice
    • 2 ½ pounds green beans, trimmed
    • Beans:
    • 2 teaspoons extravirgin olive oil
    • ½ teaspoon salt
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons extravirgin olive oil
    • 2 ½ pounds green beans, trimmed
    • 1/3 cup sliced almonds, toasted
    • 1/3 cup sliced almonds, toasted
    • ¼ teaspoon freshly ground black pepper
    • Beans:

To prepare vinaigrette, combine first 7 ingredients in a small bowl, stirring with a whisk.To prepare beans, cook beans in a large pot of boiling water 4 minutes or until crisp-tender. Drain well. Place beans in a large bowl. Add lemon mixture; toss well to coat. Sprinkle with almonds and thyme.

View full recipe at My Recipes

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