Green Beans with Ginger Butter

Green Beans with Ginger Butter
Photo by Romulo Yanes


  • 2 pounds haricots verts or other green beans
  • 3 tablespoons unsalted butter
  • 1 3-inch-long piece fresh ginger
  • ½ lemon
  • ½ teaspoon salt

Cook beans in an 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 9 minutes (depending on thickness). Drain beans in a colander and transfer to a large bowl of ice and cold water to stop cooking. Drain beans again and pat dry. Peel ginger and halve crosswise, then thinly sl...

View full recipe at Epicurious


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