Green Beans with Goat Cheese, Tomatoes, and Almonds

Green Beans with Goat Cheese, Tomatoes, and Almonds
Photo by Jennifer Davick

Ingredients

  • 2 pounds haricots verts (tiny green beans), trimmed
  • 2 pounds haricots verts (tiny green beans), trimmed
  • 1 pint cherry tomatoes, halved
  • ½ (4-oz.) goat cheese log, crumbled
  • 2 shallots, thinly sliced
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon pepper
  • + 13 more ingredients
    • ¾ teaspoon salt
    • 2 garlic cloves, minced
    • 2 tablespoons fresh lemon juice
    • 1 pint cherry tomatoes, halved
    • 2 garlic cloves, minced
    • 3 tablespoons sherry vinegar*
    • 1/3 cup olive oil
    • ½ cup sliced almonds
    • ½ cup sliced almonds
    • ½ (4-oz.) goat cheese log, crumbled
    • 3 tablespoons sherry vinegar*
    • 1/3 cup olive oil
    • 2 shallots, thinly sliced

1. Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant, stirring halfway through. 2. Cook green beans in boiling salted water to cover 6 to 8 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cookin...

View full recipe at My Recipes

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